PizzaOven085
Written by mike on October 5th, 2009
Summary:
This is my pizza, about 2 minutes into cooking. The crust had a crispy exterior and a soft chewey interior, with the perfect char. Tastiest pizza I’ve ever made.
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DO IT: Projects, Plans and How-tos
Get up and do something.
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Hi, I'm Mike. I’m the co-host of Science channel’s Punkin' Chunkin' and Catch It Keep It. I work on TV shows explaining and building the crazy machines that crush stuff, blow things up, shoot fire, all in the name of science.
You may have seen me on fuse TV's Rock and Roll Acid Test, where I helped put some of rock's biggest legends and lore to the test.
I've previously worked at Wired and ReadyMade, two awesome magazines that focus on technology and diy living.
This site is where I keep a list of instructions for fun projects I've done or am working on. I encourage everyone to get involved - get up and make something!
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