Some New Photos of Salman Agah’s Pizzanista in Downtown Los Angeles
A few months ago I checked out a new pizza joint in the gritty, industrial part of downtown LA called Pizzanista. Whole pizzas and slices made on a rich, flavorful dough that stands high above what you find at most pizzerias. And for me, the best part was the pre-made vegan slices.
Unfortunately, I only had my iPhone that night for photos, and I knew I’d have to come back to get more on my big camera. A couple nights ago, I made my return.
The stone and brick building, the chalkboard menu, the wooden tables, the warehouses on the wide street — all of it has that feel that I love. My favorite part of all is that outdoor bench, especially on warm evenings. I might have to start riding my bike down here for snacks.
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Hi, I'm Mike. I’m the executive editor of Make: magazine, and host of Discovery channel’s Punkin' Chunkin' and Catch It Keep It, TV shows where I build and explain crazy machines that crush stuff, blow things up, shoot fire, all in the name of science.
I've previously worked at Wired and ReadyMade magazines, writing about how to utilize new technology in our everyday lives.
This site is where I keep a list of instructions for fun projects I've done, am working on, or draw inspiration from. I encourage everyone to get involved — get up and do something!
Hi, I'm Mike. I’m the executive editor of Make: magazine, and host of Discovery channel’s Punkin' Chunkin' and Catch It Keep It, TV shows where I build and explain crazy machines that crush stuff, blow things up, shoot fire, all in the name of science.
I've previously worked at Wired and ReadyMade magazines, writing about how to utilize new technology in our everyday lives.
This site is where I keep a list of instructions for fun projects I've done, am working on, or draw inspiration from. I encourage everyone to get involved — get up and do something!